Fish & Seafood
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Tunisian-style baked Sea Bass with Chili and Saffron
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Pan Roasted Cod Fillet with Provencale Spice
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Grilled Fillet of Salmon with Lemon Potato Dressing
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Shrimp Creole - jumbo shrimp in spicy tomato sauce with peppers, onion and celery
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Fillet of Salmon with Curry Lime Vinaigrette
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Seared Fillet of Sea Bass with spicy Lemon Grass Glaze
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Grilled Portobello Mushrooms filled with Deviled Crab
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Cornmeal crusted Catfish with Charred Tomato Salsa
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Monkfish with Portobello Mushrooms, Shallots, Herbs and Roma Tomatoes
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Fillet of Salmon with Parsley Sauce
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Baked Fillet of Grouper with Saffron Sauce
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Sea Bass with Lemon Fennel Oil
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Panko Crusted Fillet of Sea Bass
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Fillet of Halibut with Swiss Chard in Ginger Cream Sauce
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Crisp Fillet of Sole with Moroccan Herb Sauce
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Grilled Fillet of Salmon with Tomato Tarragon Compote
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Roasted Fillet of Sea Bass with Asparagus Sauce
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Fillet of Cod wrapped in Parma Ham with Sun-dried Tomato Sauce
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Cajun spiced Fillet of Salmon with a Ginger Lime Butter
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Glazed Fillet of Salmon with Ginger Orange Sauce
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Halibut with Arugula, Garlic and Tomatoes
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Greek style baked Halibut
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Baked Fillet of Salmon with Mustard Crumb Crust
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Swordfish with Orange, Honey
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Mahi Mahi with Macadamia Nut Crust and Mango Pineapple Salasa
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Breaded Fillet of Sole on a bed of White Leeks
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Poached Fillet of Salmon with Champagne Sauce and Wild Rice
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Sauteed Sea Scallops on Roasted Portobelo Mushroom Sauce
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American Snapper fillet with Sweet Pepper Vinaigrette
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