order form

CATERING ORDER PAGE 2 OF _____

NEWSPAPERS:
COPIES OF EACH OF THE FOLLOWING, IF AVAILABLE:
_____INTERNATIONAL HERALD TRIBUNE	_____WALL STREET JOURNAL
_____USA TODAY	_____FINANCIAL TIMES
_____THE EUROPEAN	_____LOCAL

MAGAZINES:
COPIES OF THE FOLLOWING, IF AVAILABLE:
__________________________________________	__________________________________________
__________________________________________	__________________________________________
__________________________________________	__________________________________________

FLOWERS:
__________________________________________	__________________________________________
__________________________________________	__________________________________________

_____KILOS/LBS WET ICE	SOUP:____________________________________
_____KILOS/LBS DRY ICE	__________________________________________

JUICES, FRESH SQUEEZED:	SALAD GREENS/VEGETABLES:
_____LTRS/QTS FRESH ORANGE JUICE	_____CARROTS, GRATED
_____LTRS/QTS FRESH GRAPEFRUIT JUICE	_____ONION, PEELED
_____LTRS/QTS FRESH CARROT JUICE	_____TOMATOES
_____LTRS/QTS____________________	_____CUCUMBERS (SLICED)
	_____RED/YELLOW & GREEN
DAIRY BEVERAGES:	_____PEPPERS (CHOPPED)
_____LTRS/QTS FRESH WHOLE MILK	_____OLIVES
_____LTRS/QTS FRESH LOWFAT MILD	_____OTHER
_____LTRS/QTS FRESH SKIM MILK	_____LETTUCE - VARIETY:
___CREAMER (FOR COFFEE)	__________________________________________
	__________________________________________
DAIRY:
_____1/2 LITER SOUR CREAM	OTHER SALAD TYPE:
_____PLAIN YOGURT	__________________________________________
_____ASST. FLAVOR YOGURT	__________________________________________

BEVERAGES:	ALL SALAD GREENS/VEGETABLES ARE
_____LG. BOTTLES Fiji (1.5 LITER)	WASHED & PACKAGED SEPARATELY IN
_____SM. BOTTLES PERRIER (SCREW TOP)	PLASTIC BAGGIES UNLESS OTHERWISE
	SPECIFIED.
SODAS/MIXERS
_____CANS PEPSI _____PEPSI DIET	SALAD DRESSING (FRESH) (1/4 LITER EACH)
_____CANS COKE _____COKE DIET	__________________________________________
_____CANS 7-UP _____7-UP DIET	__________________________________________
_____CANS______________________	__________________________________________

CATERING ORDER PAGE 3 OF _____

HERBS: FRESH, PACKED IN BAGGIES	COLD SEAFOOD TRAY FOR________________
_____BUNCH(ES) PARSLEY	__________________________________________
_____BUNCH(ES) MINT	__________________________________________
_____BUNCH(ES) DILL
_____BUNCH(ES) ROSEMARY	EXTRA LEMON _____YES _____NO
_____BUNCH(ES) BASIL
	FRESH FRUIT:
LEMONS: ___WHOLE ___WEDGES ___SLICED	FRUIT BASKET: (SMALL, MEDIUM, LARGE)
LIMES: ___WHOLE ___WEDGES ___SLICED	INCL. BANANAS, APPLES, GRAPES, ETC.
	SLICED FRUIT TRAY FOR ______
_____BUTTER PATS ______MARGARINE PATS	INCL. EXOTICS, MELONS, ETC.
	FRESH BERRIES:
EGGS:	_____STRAWBERRIES
____RAW ____HARD BOILED ____DEVILED	_____BLACKBERRIES
	_____RASPBERRIES
BREADS:	_____CHERRIES
_____DINNER ROLLS (ASSORTED UNLESS
OTHERWISE SPECIFIED)
_____LOAF SANDWICH BREAD	CAVIAR:
_____GARLIC BREAD	_____GRAMS BELUGA
OTHER BREADS__________________________	_____GARNISHES FOR INCL. CHOPPED ONION,
_________________________________________	CAPERS, EGG WHITE & YOLK & PARSLEY
	_____TOAST POINTS &/OR BLINIS
VEGETABLE CRUDITE:__________________	_____SOUR CREAM
INCLUDE ASSORTED BELL PEPPERS, BABY
CARROTS, MUSHROOMS, CHERRY
TOMATOES, SCALLIONS, CELERY,
ZUCCHINI & OTHER SEASONAL VEGETABLES
DIP FOR CRUDITE:______________________
	HOT APPETIZERS :
CANAPES:_______________________________	________________________________________
_________________________________________	________________________________________
SANDWICHES:	________________________________________
_____TURKEY _____ROAST BEEF
_____HAM _____VEGETARIAN	ICE CREAM (PREMIUM): _________________
_____TUNA _____EGG SALAD	_________________________________________
OTHER___________________________________	_________________________________________
__________________________________________	_________________________________________
__________________________________________

ALL SANDWICHES ARE INDIVIDUALLY WRAPPED UNLESS OTHERWISE SPECIFIED.

CHEESE BOARD TO SERVE ______
INCLUDES TOASTED BAGUETTES
PLATE GARNISHES_______________________
__________________________________________

CATERING ORDER PAGE 4 OF _____

ENTREES (IN NUMBER OF PORTIONS):
_____HONEY ROASTED CORNISH GAME HEN	_____VEAL PICCATA
_____GRILLED SEA BASS	_____GRILLED STEAK
_____POACHED SALMON	_____CHICKEN PARMESAN
_____GREEK STYLE BAKED FISH	_____GOOSEBERRY MARMALADE CHICKEN
_____SOLE POMODORA	_____CHICKEN MARSALA
_____RACK OF LAMB	_____LEMON TARRAGON CHICKEN

Above are only suggestions. Below other entree choices are encouraged.
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

VEGETABLES/STARCHES (IN NUMBER OF PORTIONS):_________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

DESSERTS:___________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

SAUCES:_________________________________	COOKIES:________________________________
_________________________________________	__________________________________________

FINE CHOCOLATES: _______________________	WHIPPED CREAM:________________________
__________________________________________	__________________________________________

SPECIAL INSTRUCTIONS/ADDITIONAL ITEMS:
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________

CATERING ORDER	ORDER FROM:____________________
DATE:____________	PHONE:__________________________
PAGE: 1 OF ____	FAX:_____________________________

A/C REGISTRATION:__________________________________
CITY:____________________________________	AIRPORT:_________________________
CREW HOTEL:____________________________	PHONE:___________________________

CREW CONTACTS
FLIGHT ATTENDANT:_____________________	ROOM:_____________________
CAPTAIN:_____________________	ROOM:
DELIVERY DATE:_____________________	TIME (LOCAL):_____________________
PASSENGER COUNT:	CREW COUNT:____ CHILDREN:____
AIRCRAFT TRAY DIMENSIONS:________________________________________
AIRCRAFT OVEN DIMENSIONS:________________________________________

A call will be made to you to confirm this order

SPECIAL INSTRUCTIONS
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