August 25th 2010
Time – 7:00 p.m. Cost $60.00 Per Guest
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Dinner with the Winemaker
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Serving Size
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$Price
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The Barnwood Restaurant & Catering Is Proud To Host Duarte Georgetown
The "Welcome Wine" will be: Rouge
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per guest
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60.00
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1st Course - Petite Verdot
Egg ~actly A Perfect Salad - European greens are topped with grilled robust eggplants, plump heirloom tomatoes and Feta cheese then drizzled with a balsamic dressing.
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2nd Course - Petite Sirah
Red, Roasted and Refreshing - Red roasted peppers are gently blended in a creamy rich sauce. Adorning our signature Italian pasta.
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3rd Course - Tempranillo
What’s the Beef? - Buttery sautéed mushrooms adorn slices of tender petite beef filets which are accompanied with our crisp tempura battered shrimp, a roasted tomato with parmesan nestle next to this surf and turf creation.
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4th Course - “Violent Sky” Cabernet Sauvignon
Terrific Twosome - Creamy Havarti cheese is paired with this extraordinary wine such a perfect and unbelievable duo.
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5th Course - Georgetown Cabernet Sauvignon
I’ve Got a Lovely Bunch of Coconuts - Snow-white flaky coconut reign supreme in our luscious and sweet cake, a perfect finish for a summer meal.
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For Reservations Call 209-599-4324
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